Cooking!
- RandomStranger
- FWG Butt Kicker
- Posts: 41
- Joined: 14 Apr 2010, 17:35
- Location: on vacation
Re: Cooking!
There is nothing wrong with guys cooking
Just some guy who used to come here a lot.
If for some reason you want to get in touch (idk what people on here use nowadays):
Discord: pablo#3067
Or just PM me on here and I'll give you my username for something you do have.
If for some reason you want to get in touch (idk what people on here use nowadays):
Discord: pablo#3067
Or just PM me on here and I'll give you my username for something you do have.
- Shadow Man
- FWG Minor Noble
- Posts: 190
- Joined: 29 Jun 2010, 23:50
- Location: DUH! it's Saturn....DUH
Re: Cooking!
Cooking,eh? Well, for cooking fried eggs, u should put 2 teaspoons of salt for each egg. Add a few drops of oil on the pan, and cook!
While a middle finger bomb would make problems and solve them all in a second, a peach shaped bomb would only make happiness....them kill millions of lives and cause grief and sorrow for 50 years.
- Wow_Give_Up_On_Life
- FWG Squire
- Posts: 219
- Joined: 28 Dec 2009, 09:37
- Location: Vancouver, BC
- Contact:
Re: Cooking!
I seriously do not want this thread to die!!!
So look on the internet for actual cooking recipe's that you would want to cook men!
Not just small jibber jabber!
So look on the internet for actual cooking recipe's that you would want to cook men!
Not just small jibber jabber!
CHEESY POOFS
- The_Madness
- FWG Commoner
- Posts: 31
- Joined: 23 Jul 2010, 04:25
Re: Cooking!
That Krabby Patty had my "special sauce"...
Re: Cooking!
Chicken Marinade
Prep Time:
15,Min Cook Time:
12,Min Ready In:
4 Hrs 30 Min
Ingredients
1 cup soy sauce 1/2 cup vegetable oil 1 tablespoon cooking sherry 3 tablespoons brown sugar 3 cloves garlic, crushed 4 boneless, skinless chicken breast halves.
Directions
1.In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
2.Preheat an outdoor grill for high heat, and lightly oil grate.
3.Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.
Prep Time:
15,Min Cook Time:
12,Min Ready In:
4 Hrs 30 Min
Ingredients
1 cup soy sauce 1/2 cup vegetable oil 1 tablespoon cooking sherry 3 tablespoons brown sugar 3 cloves garlic, crushed 4 boneless, skinless chicken breast halves.
Directions
1.In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
2.Preheat an outdoor grill for high heat, and lightly oil grate.
3.Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.
Just some guy who used to come here a lot.
If for some reason you want to get in touch (idk what people on here use nowadays):
Discord: pablo#3067
Or just PM me on here and I'll give you my username for something you do have.
If for some reason you want to get in touch (idk what people on here use nowadays):
Discord: pablo#3067
Or just PM me on here and I'll give you my username for something you do have.
Re: Cooking!
Pumpkin Pie
Ingredients
•1/2 can pure pumpkin (I use ED Smith)
•2 eggs
•1 cup packed brown sugar
•1 1/2 tsp. cinnamon
•1/2 tsp. nutmeg
•1/4 tsp. ginger
•1/4 tsp. salt
•3/4 cup evaporated milk
•1 nine inch pie shell
Directions
Beat eggs slightly in a medium size bowl. Add brown sugar, cinnamon, nutmeg, ginger and salt. Mix until combined. Stir in evaporated milk then pour into pie shell. Bake at 425 degrees for 15 minutes. Decrease temp. to 350 degrees and bake for an additional 30-35 minutes.And don't forget the whipped cream.
Ingredients
•1/2 can pure pumpkin (I use ED Smith)
•2 eggs
•1 cup packed brown sugar
•1 1/2 tsp. cinnamon
•1/2 tsp. nutmeg
•1/4 tsp. ginger
•1/4 tsp. salt
•3/4 cup evaporated milk
•1 nine inch pie shell
Directions
Beat eggs slightly in a medium size bowl. Add brown sugar, cinnamon, nutmeg, ginger and salt. Mix until combined. Stir in evaporated milk then pour into pie shell. Bake at 425 degrees for 15 minutes. Decrease temp. to 350 degrees and bake for an additional 30-35 minutes.And don't forget the whipped cream.
Just some guy who used to come here a lot.
If for some reason you want to get in touch (idk what people on here use nowadays):
Discord: pablo#3067
Or just PM me on here and I'll give you my username for something you do have.
If for some reason you want to get in touch (idk what people on here use nowadays):
Discord: pablo#3067
Or just PM me on here and I'll give you my username for something you do have.
Re: Cooking!
Chocalate Chip Cookies
Prep Time:
20,Min Cook Time:
10,Min Ready In:
1 Hr
Ingredients
1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Prep Time:
20,Min Cook Time:
10,Min Ready In:
1 Hr
Ingredients
1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Questions are not dumb,the people asking them are dumb.
- Shadow Man
- FWG Minor Noble
- Posts: 190
- Joined: 29 Jun 2010, 23:50
- Location: DUH! it's Saturn....DUH
Re: Cooking!
4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3.Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4.To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
got it from ww.allrecipes.com. check it out, lots of stuff.....
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3.Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4.To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
got it from ww.allrecipes.com. check it out, lots of stuff.....
While a middle finger bomb would make problems and solve them all in a second, a peach shaped bomb would only make happiness....them kill millions of lives and cause grief and sorrow for 50 years.
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