Zados daily Randomness
- Teh Evil Pikachu
- FWG Commoner
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- Joined: 06 Sep 2009, 01:48
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Re: Zados daily Randomness
I feel kinda sick after reading that...
And i was liek "WHAT" and he was liek "YEAH" and i was liek "SHUT UP" and he was liek "NO" and i was liek "WHAT" and he was liek YEAH" and i was liek...
- cReEpY gUy
- FWG Commoner
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- Joined: 07 Sep 2009, 00:31
Re: Zados daily Randomness
Todays random topic: CUCUMBER
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around ribbing with thin, spiraling tendrils. The plant has large leaves that form a canopy over the fruit.
The fruit is roughly cylindrical, elongated, with tapered ends, and may be as large as 60 cm long and 10 cm in diameter. Cucumbers grown to be eaten fresh (called slicers) and those intended for pickling (called picklers) are similar. Cucumbers are mainly eaten in the unripe green form. The ripe yellow form normally becomes too bitter and sour.
Having an enclosed seed and developing from a flower, cucumbers are scientifically classified as fruits. Much like tomatoes and squash, however, their sour-bitter flavor contributes to cucumbers being perceived, prepared and eaten as vegetables, which is the accepted culinary term.
Various myths have arisen with regard to how bitterness may be removed from cucumbers. Among these myths includes slicing off the ends of a cucumber, and rubbing the now-exposed ends of said cucumber with the sliced-off ends until it appears to froth. Another such urban legend states that one ought to peel a cucumber away from the end that was once attached to a vine, otherwise one risked spreading the bitterness throughout the cucumber.
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around ribbing with thin, spiraling tendrils. The plant has large leaves that form a canopy over the fruit.
The fruit is roughly cylindrical, elongated, with tapered ends, and may be as large as 60 cm long and 10 cm in diameter. Cucumbers grown to be eaten fresh (called slicers) and those intended for pickling (called picklers) are similar. Cucumbers are mainly eaten in the unripe green form. The ripe yellow form normally becomes too bitter and sour.
Having an enclosed seed and developing from a flower, cucumbers are scientifically classified as fruits. Much like tomatoes and squash, however, their sour-bitter flavor contributes to cucumbers being perceived, prepared and eaten as vegetables, which is the accepted culinary term.
Various myths have arisen with regard to how bitterness may be removed from cucumbers. Among these myths includes slicing off the ends of a cucumber, and rubbing the now-exposed ends of said cucumber with the sliced-off ends until it appears to froth. Another such urban legend states that one ought to peel a cucumber away from the end that was once attached to a vine, otherwise one risked spreading the bitterness throughout the cucumber.
R.I.P. Dad ... you'll never be forgotten!
- cReEpY gUy
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- Joined: 07 Sep 2009, 00:31
- dEAR_cHILD
- FWG Baron
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Re: Zados daily Randomness
*throws cucumbers at everyone*

President Garfield for President!
He has your best interests in mind, and he's a cat!
- cReEpY gUy
- FWG Commoner
- Posts: 39
- Joined: 07 Sep 2009, 00:31
Re: Zados daily Randomness
Todays random Topic: OIL!
An oil is any substance that is in a viscous liquid state ("oily") at ambient temperatures or slightly warmer, and is both hydrophobic (immiscible with water) and lipophilic (miscible with other oils, literally). Oils have a high carbon and hydrogen content and are nonpolar substances. The general definition above includes compound classes with otherwise unrelated chemical structures, properties and uses, including vegetable oils, petrochemical oils, and volatile essential oils. All oils can be traced back to organic sources.
The term "oil" is often used colloquially to refer to petroleum.
An oil is any substance that is in a viscous liquid state ("oily") at ambient temperatures or slightly warmer, and is both hydrophobic (immiscible with water) and lipophilic (miscible with other oils, literally). Oils have a high carbon and hydrogen content and are nonpolar substances. The general definition above includes compound classes with otherwise unrelated chemical structures, properties and uses, including vegetable oils, petrochemical oils, and volatile essential oils. All oils can be traced back to organic sources.
The term "oil" is often used colloquially to refer to petroleum.
R.I.P. Dad ... you'll never be forgotten!
Re: Zados daily Randomness
I thought it usually referred to "Olive Oil"... 

kind of like the leader in here#3494
Re: Zados daily Randomness
According to the last Randomness here is the new not so random topic:
GASOLINE
Gasoline or petrol is a petroleum-derived liquid mixture, primarily used as fuel in internal combustion engines. It also is used as a solvent, mainly known for its ability to dilute paints.
It consists mostly of aliphatic hydrocarbons obtained by the fractional distillation of petroleum, enhanced with iso-octane or the aromatic hydrocarbons toluene and benzene to increase its octane rating. Small quantities of various additives are common, for purposes such as tuning engine performance or reducing harmful exhaust emissions. Some mixtures also contain significant quantities of ethanol as a partial alternative fuel.
Most current or former Commonwealth countries use the term petrol, abbreviated from petroleum spirit. In North America, the word gasoline is the common term, where it is often shortened in colloquial usage to simply gas. It is not a genuinely gaseous fuel (unlike, for example, liquefied petroleum gas, which is stored under pressure as a liquid, but returned to a gaseous state before combustion). The term petrogasoline is also used.
In aviation, mogas, short for motor gasoline, is used to distinguish automobile fuel from aviation gasoline, or avgas. In British English, gasoline can refer to a different petroleum derivative historically used in lamps, but this usage is relatively uncommon.
GASOLINE
Gasoline or petrol is a petroleum-derived liquid mixture, primarily used as fuel in internal combustion engines. It also is used as a solvent, mainly known for its ability to dilute paints.
It consists mostly of aliphatic hydrocarbons obtained by the fractional distillation of petroleum, enhanced with iso-octane or the aromatic hydrocarbons toluene and benzene to increase its octane rating. Small quantities of various additives are common, for purposes such as tuning engine performance or reducing harmful exhaust emissions. Some mixtures also contain significant quantities of ethanol as a partial alternative fuel.
Most current or former Commonwealth countries use the term petrol, abbreviated from petroleum spirit. In North America, the word gasoline is the common term, where it is often shortened in colloquial usage to simply gas. It is not a genuinely gaseous fuel (unlike, for example, liquefied petroleum gas, which is stored under pressure as a liquid, but returned to a gaseous state before combustion). The term petrogasoline is also used.
In aviation, mogas, short for motor gasoline, is used to distinguish automobile fuel from aviation gasoline, or avgas. In British English, gasoline can refer to a different petroleum derivative historically used in lamps, but this usage is relatively uncommon.
R.I.P. Dad ... you'll never be forgotten!
Re: Zados daily Randomness
I just skipped that...
Is that really Random ?

Is that really Random ?

kind of like the leader in here#3494
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