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I'll begin posting again now!
~~ Cheesy bonfire bread ~~
Ingredients
200g wholemeal flour - wholemeal is right, it really makes it taste better - plain flour itself makes it taste doughey and yucky.
200g plain flour , plus extra for dusting
1 teaspoon bicarbonate of soda
2 teaspoon cream of tartar - it's a raising agent, comes in a pot, you'll get it in the home baking aisle. In walmart or something
1 teaspoon salt
1 teaspoon caster sugar
25g butter , melted
300ml milk , at room temperature
175g cheddar , coarsely grated
3 tablespoons pumpkin seeds
85g ready-roasted peppers from a jar, drained and chopped
1. Turn the oven on to 190C, or gas 5, or for fan ovens 170C. Put all the dry ingredients into a bowl and make a hole in the middle, like a well. Mix the butter and milk together, then pour it into the well you made. Mix it until it's a dough.
2. Get a chopping board/surface and dust it with flour. Pop the dough down and mix in the peppers, pumpkin seeds and 3/4 of the cheddar.
3. Divide it into 8 sections, and shape them into long shapes that are about as thick as putting 3 fingers together, and as long as the length of 2 fingers.
4. Put them on a floured baking sheet, and sprinkle the rest of the cheddar over the top. Bake for about half an hour, until the cheese is all bubbly.
DONE!
FWG Award for Heart of Gold
